Tawa Kalaiji

Tawa Kalaiji

Ingredients

Directions

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Cooking Directions

  1. Cut liver into small cubes.
  2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chillies, finely chopped tomatoes, lemon juice, oil and salt.
  3. Heat a griddle or frying pan and grease it.
  4. Put the marinated liver on to the hot pan.
  5. Stir fry till the liver is cooked and the spices are well combined.
  6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.
  7. Serve hot with hot naan, chapatti or paratha.
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  • 4,010 Views
  • 50 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Beef or Mutton Kg
Salt To Taste
2 Ginger and garlic paste TBSP
1 Red chili powder TBSP
1/2 Turmeric powder TBSP
1 Cumin TBSP
1 Coriander TBSP
1 Black pepper TBSP
1/4 All spice powder TBSP
1 Red chili TBSP
2 Onion Chopped
4 Green chili TBSP
2 Fresh green coriander (Chopped)
250 Tomatoes Gram
1/4 Dry fenugreek TBSP
1/2 Oil TBSP
1 Lemon juice TBSP

Nutritional information

925 kcal
Calories
54.43 g
Protien
27.27 g
Fat
152.67 g
Carbohydrates
42.9 g
Fiber
1971 mg
Sodium
1.88 g
Sugar

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Beef Stir Fry
previous
Beef Stir Fry
Bihari Kabab
next
Bihari Kabab

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