Tandoori Cutlets

Tandoori Cutlets

Ingredients

Directions

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Cooking Directions

  1. Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.
  2. Take out in a mixing bowl and add grated potatoes and mix well
  3. Beat egg with 2 tsp of water
  4. Make shape of cutlet and roll into flour dip in to egg and fry on pan.
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  • 8,726 Views
  • 25 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
1/2 tandoori chicken Cup
2 Green chilies
2 Garam masala TBSP
Salt To Taste
2 Vinegar TBSP
1 Red chili powder TBSP
3 Potato Boiled
1 Flour Bowl
2 Egg
4 Oil TBSP

Nutritional information

264 kcal
Calories
20.99 g
Protien
12.25 g
Fat
16.75 g
Carbohydrates
1.7 g
Fiber
91 mg
Sodium
0.77 g
Sugar

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Hunza Rolls
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Hunza Rolls
Chicken Popcorn
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Chicken Popcorn