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Tandoori Chicken Pizza

Tandoori Chicken Pizza

Ingredients

Directions

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Cooking Directions

  1. For Making Chicken: Cut chicken into julienne.
  2. Now marinate it with tandoori masala, ginger garlic and lemon juice.
  3. Then pan fry it with 2 tbsp of olive oil and cook till tender. Then give simmer of coals and use it.
  4. For Pizza Dough: Put flour, salt, sugar, yeast, egg, oil and powder milk, knead soft dough with lukewarm water. Then leave for rise for 1 hour.
  5. Now roll in 9 inch round and spread on 8 inch greased pizza plate.
  6. Now make mark with knife and bake for 8 minutes. Now take out dough and cool it.
  7. Spread pizza sauce, lemon juice, chicken julienne, onion, capsicum, oregano leaves, cheddar cheese and mozzarella cheese and bake again for 20 minutes on 200 degrees C.
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  • 11,451 Views
  • 40 Mint
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Flour Cup
1/2 Salt TBSP
1 Sugar TBSP
1/2 Yeast TBSP
1 Large eggs
1/4 Oil Cup
2 Powdered milk TBSP
4 Pizza sauce TBSP
1 Chicken Breast Juliens
1 Tandoori masala TBSP
2 Lemon juice TBSP
1/2 Ginger garlic TBSP
1 Onion
1/2 Capsicum
1 Cheddar cheese Cup
1 Mozzarella cheese Cup
1 Oregano leaves TBSP
2 Olive Oil TBSP

Nutritional information

552 kcal
Calories
31.56 g
Protien
30.37 g
Fat
37.45 g
Carbohydrates
2.6 g
Fiber
666 mg
Sodium
4.17 g
Sugar

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Pasta Pulao
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Pasta Pulao
Chicken Omelet
next
Chicken Omelet

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