Sweet Bakarkhani

Sweet Bakarkhani

Ingredients

Directions

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Cooking Directions

  1. Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
  2. Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
  3. Divide the dough in 8 parts. Give it shape of ball then roll into 8″ diameter.
  4. Bake in preheated oven for 12 minutes or until crisp and brown.
  5. Brush with butter and serve with tea.
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  • 4,995 Views
  • 57 Min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
3 Refined flour Cups
1 Semolina Cup
2 Clarified butter TBSP (Desi Ghee)
3 Milk TBSP
4 Sugar TBSP
1/2 Green cardamom powder TBSP
1 Salt TBSP
Butter For Topping
Water To Need Dough

Nutritional information

300 kcal
Calories
7.72 g
Protien
3.68 g
Fat
57.64 g
Carbohydrates
2.1 g
Fiber
318 mg
Sodium
6.68 g
Sugar

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Thai Pineapple Fried Rice
previous
Thai Pineapple Fried Rice
Beef Masala Gosht
next
Beef Masala Gosht