Soft Maple Caramels with Sea Salt

Soft Maple Caramels with Sea Salt

Ingredients

Directions

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Cooking Directions

  1. Take a pan put cream, 1 tbsp butter a pinch of salt and vanilla extract heat and bring boil in it do not overcook just remove and set aside.
  2. In another pan put sugar, maple syrup and golden syrup and let melt sugar. Shake pan but don’t stir spoon melt sugar till hard crack stage at 155C.
  3. Now remove pan from stove and add cream mixture heat till 126C now it’s hard ball stage.
  4. Add remaining 1 tbsp butter mix well and pour into greased tin pan allow to firm little add salt sprinkling over cool completely.
  5. Cut squares by help of sharp knife and enjoy!
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Raj Tukray
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Raj Tukray
Beef Potato Curry
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Beef Potato Curry
  • 3,233 Views
  • 30 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
6 Maple Syrup TBSP
6 Golden Syru TBSP
18 Caster Sugar TBSP
1 Sea salt TBSP
2 Butter TBSP
175 Double Cream ML
1 Vanilla extracts TBSP

Nutritional information

1747 kcal
Calories
0.97 g
Protien
15.77 g
Fat
409.19 g
Carbohydrates
0 g
Fiber
2555 mg
Sodium
399.88 g
Sugar

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Raj Tukray
previous
Raj Tukray
Beef Potato Curry
next
Beef Potato Curry

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