0 0
Seekh Kabab

Seekh Kabab

Ingredients

Directions

Share

Cooking Directions

  1. Mix all the above ingredients in mince, keep for 30 minutes.
  2. Make in the shape of seekh kabab, put in greased oven tray and bake on 180 degrees for 20 minutes.
  3. Give dum of coal. Garnish with onion and lemon slices, serve.
(Visited 2,019 times, 1 visits today)

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Crispy Chicken Broast
previous
Crispy Chicken Broast
Pasta Pulao
next
Pasta Pulao
  • 2,019 Views
  • 50 Min
  • Serves 4
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 Mince Kg
1 Ginger garlic paste TBSP
11 Chili powder TBSP
1 Salt TBSP
1 Garam masala powder TBSP
1 Raw papaya paste TBSP
1 Gram flour TBSP (Roasted)
1 Ghee TBSP
1 Onion Chopped
2 Green chilies Chopped

Nutritional information

23 kcal
Calories
0.63 g
Protien
0.16 g
Fat
5.23 g
Carbohydrates
0.8 g
Fiber
602 mg
Sodium
1.79 g
Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Chicken Broast
previous
Crispy Chicken Broast
Pasta Pulao
next
Pasta Pulao

Add Your Comment