Satay

Satay

Ingredients

Directions

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Cooking Directions

  1. Marinate the meat with all the above ingredients (except for the oil) for 6 to 7 hours.
  2. Then skewer the meat and grill. Once cooked, lightly oil and remove.
  3. Serve hot with Nan.
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Chicken Jalfrezi Kabab
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Chicken Jalfrezi Kabab
  • 22,031 Views
  • 7.30 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Mutton Kg
1 Honey TBSP
1/2 Red Chili TBSP
1 White Cumin TBSP
1 Whole coriander TBSP
1 Soya sauce TBSP
Oil TBSP
Salt To taste

Nutritional information

291 kcal
Calories
24.21 g
Protien
20.67 g
Fat
2.81 g
Carbohydrates
0.2 g
Fiber
116 mg
Sodium
1.55 g
Sugar
Cutlets
previous
Cutlets
Chicken Jalfrezi Kabab
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Chicken Jalfrezi Kabab