Satay

Satay

Ingredients

Directions

Share

Cooking Directions

  1. Marinate the meat with all the above ingredients (except for the oil) for 6 to 7 hours.
  2. Then skewer the meat and grill. Once cooked, lightly oil and remove.
  3. Serve hot with Nan.
(Visited 5,091 times, 1 visits today)

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Cutlets
previous
Cutlets
Chicken Jalfrezi Kabab
next
Chicken Jalfrezi Kabab
  • 5,091 Views
  • 7.30 Hour
  • Serves 4
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 Mutton Kg
1 Honey TBSP
1/2 Red Chili TBSP
1 White Cumin TBSP
1 Whole coriander TBSP
1 Soya sauce TBSP
Oil TBSP
Salt To taste

Nutritional information

291 kcal
Calories
24.21 g
Protien
20.67 g
Fat
2.81 g
Carbohydrates
0.2 g
Fiber
116 mg
Sodium
1.55 g
Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cutlets
previous
Cutlets
Chicken Jalfrezi Kabab
next
Chicken Jalfrezi Kabab

Add Your Comment