Rasmalai

Rasmalai

Ingredients

Directions

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Method

In a cooking pan, add milk, water, sugar (1.5 cup), pistachio, almond, cardamom powder and cook until thick. Rabri is ready now.
Now, make the balls of Paneer.
In a cooking pan, add water, sugar(1.5 cup) and cook it until it becomes sugar syrup.
Now, add paneer balls and cook for 12-15 minutes.
Now, strain the balls and dip into fresh water and then cold water to make them cool and repeat this step.
In a bowl, add rabri, paneer balls and keep in the refrigerator for an hour.
Use pistachio, almond for garnishing.
Your RasMalai now ready to serve.

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  • 1,983 Views
  • 50 Min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
4 Milk Cups
3 Sugar Cups
15 Pistachio crushed Gram
15 Almond crushed Gram
1 Cardamom Powder TBSP
1 Paneer Kg
Water Water

Nutritional information

1303 kcal
Calories
51.68 g
Protien
30.62 g
Fat
229.4 g
Carbohydrates
35.8 g
Fiber
529 mg
Sodium
50.17 g
Sugar

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