Rainbow Cake

Rainbow Cake

Ingredients

Directions

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Cooking Directions

  1. Beat eggs and sugar until light and fluffy (approximately 15-20 minutes).
  2. Add Vanilla essence and continue beating for a minute.
  3. Take a deep bowl and fold in the flour.
  4. Take 5 small bowls and add 1/4 tsp food color (red, blue, green, orange, yellow) in each.
  5. Divide the mixture equally in 5 color bowls. Take 8 inch round pan and grease it with butter.
  6. One by one add all the mixture into the pan.
  7. In the end take a fork and slightly move inside the pan to mix all colors a little bit.
  8. Don’t mix it too much else you won’t get to see all the colors.
  9. Place the pan into pre-heated oven for 30-40 minutes.
  10. Mix jam and water for making jam syrup.
  11. After cake is done let it cool for a while then slice cake from between and add the jam syrup layer.
  12. Whip fresh cream and add sugar together.
  13. Put a thin layer of cream on syrup layer and put back the upper top slice of the cake.
  14. Now pour all the cream on top of cake, dress it with colored vermicelli and chocolate chips.
  15. Before serving refrigerate for an hour.
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  • 5,428 Views
  • 50 Min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
5 Eggs
10 Sugar TBSP
10 All purpose flour TBSP
2 Vanilla Essence TBSP
1/4 Food color TBSP
1 Butter TBSP
2 Rich cream Cups
1/4 Colored cake vermicelli Cups
1/4 Chocolate chips Cups
4 Water TBSP
4 Strawberry jam TBSP

Nutritional information

495 kcal
Calories
11.81 g
Protien
25.13 g
Fat
55.25 g
Carbohydrates
2 g
Fiber
140 mg
Sodium
34.1 g
Sugar

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Red Velvet Cake with Vanilla Frosting
previous
Red Velvet Cake with Vanilla Frosting
Birthday Cake
next
Birthday Cake