Quick Fruitcake

Quick Fruitcake

Ingredients

Directions

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Instructions for Fruit Cakes:

  1. First of all, take a bowl. Add Butter, Sugar Powder and mix them well
  2. Then add Eggs, mix it again
  3. Now add Vanilla Essence, mix it by adding Maida
  4. After this, add Baking Powder
  5. Next, add Fruit Preserves. Then mix it
  6. Take a mold, apply coconut oil at this mold.
  7. Keep a butter paper in this mold and paste the mixture in it.
  8. Its time for Oven Bake for 25-30 minutes at 180-200
  9. Your Yummy Fruit Cakes are ready to serve

Preparation Time: 60 Minutes Serve: 4 People

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  • 9,807 Views
  • 60 min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
250 gm Butter
250 gm Sugar Powder
5-6 Eggs
½ TSP Vanilla Essence
250 gm Maida
1 & ½ Baking Powder
1 & ½ TSP Fruit Preserve
Coconut Oil (As Needed)

Nutritional information

189 kcal
Calories
12.7 g
Protein
13.36 g
Fat
3.37 g
Carbohydrates
0.6 g
Fiber
Na195 mg
Sodium,
2.31 g
Sugars

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macaroni-cheese-roll-recipe-2
previous
Macaroni Cheese Roll
gulab jamun new
next