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Peshaweri Karahi

Peshaweri Karahi

Ingredients

Directions

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Cooking Directions

  1. Heat oil/ghee and fry onion for 5 minutes on high flame.
  2. Now add in meat, tomato, red chili powder, turmeric powder, coriander powder, cumin powder and salt. Stir fry for 5-6 minutes.
  3. Add 2 cups water. Cover and cook till meat tender.
  4. Now add butter and cook on high flame for 2-3 minutes.
  5. Add green chilies, green coriander and yogurt and cook on high flame till oil comes on top.
  6. Serve with naan.
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  • 8,838 Views
  • 1 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Meat Kg (Small Pieces)
4 Onion Medium Sliced
1 Tomatoes Medium (Chopped)
1 Red chili powder TBSP
1/2 Turmeric TBSP
1/2 Coriander powder TBSP
1/2 Cumin powder TBSP
Salt To Taste
1/2 Yogurt Cup
4/6 Green chilies Sliced
2 Green Coriander TBSP (Chopped)
1/2 Butter Cup
1/2 Ghee Cup

Nutritional information

1242 kcal
Calories
99.11 g
Protien
51.63 g
Fat
110.08 g
Carbohydrates
46.8 g
Fiber
229 mg
Sodium
7.07 g
Sugar

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Coffee Crunch Ice Cream
Thai Pineapple Fried Rice
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Thai Pineapple Fried Rice

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