For Batter: Mix all batter ingredients in a bowl.
For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
Then grill chicken breast in 2 tbsp oil.
Give slit on green chilies and remove the seeds.
Mix all the ingredients together including grilled chicken for filling in bowl.
Fill 1 tsp into each green chili.
Dip in prepared batter, roll twice in bread crumbs.
Chill for 1 hour and deep fry till light golden.
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