Perfect Soft Boiled Eggs

Perfect Soft Boiled Eggs

Ingredients

Directions

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Cooking Directions

  • Bring the water to a rapid boil.
    Add salt and keep it at a rapid boil.
    Prick the bottom (wider end) of the egg with an egg pricker.
    Immerse in the boiling water and boil for exactly 5 minutes.
    Dash in cold water, crack and enjoy.

    Note: To achieve the perfect soft-boiled eggs (with the yolk soft and the white firm), you must boil them for exactly 5 minutes (perfect for an elevation of 1100 ft / 330 meters). If you live nearer sea level, decrease the boiling time. If you live at a higher elevation, increase the boiling time.

    The egg pricker is a very useful little tool that pricks a small hole in the bottom of the egg, allowing the air to escape (and thus preventing the egg from cracking as it boils).

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  • 3,448 Views
  • 12 Min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
4 large eggs
1 salt TBSP
6 water Cups

Nutritional information

109 kcal
Calories
5.39 g
Protien
9.02 g
Fat
1.22 g
Carbohydrates
0 g
Fiber
1193 mg
Sodium
0.19 g
Sugar

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Strawberry Jello Shots
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