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Pasta Pulao

Pasta Pulao

Ingredients

Directions

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Cooking Directions

  1. Boil pasta and drain well keep on a side.
  2. In a heavy pan, heat the oil and add the cumin and sliced onion.
  3. When the onion becomes a light brown, add the tomatoes and potatoes, garam masala, salt and chili powder. Stir-fry till mix well.
  4. Add half cups of water, bring to a boil uncovered, then lower the heat to simmer and cover.
  5. When potatoes are cooked, add boiled pasta mix and cover on a very slow heat 3 to 5 minutes. Pulao is ready, serve hot.
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Seekh Kabab
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Seekh Kabab
Tandoori Chicken Pizza
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Tandoori Chicken Pizza
  • 3,016 Views
  • 40 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
3 Boiled spiral pasta Cups
1 Water Cups
1 Cumin seed TBSP
2 Ghee TBSP
1 Onion sliced
1 Chopped tomatoes Cup
1 Potato Piece
2 Coriander powdered TBSP
1 Garam masala powdered TBSP
1 Salt TBSP
1 Chili powder TBSP

Nutritional information

237 kcal
Calories
4.24 g
Protien
8.11 g
Fat
38.54 g
Carbohydrates
6.8 g
Fiber
1772 mg
Sodium
1.45 g
Sugar

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Seekh Kabab
previous
Seekh Kabab
Tandoori Chicken Pizza
next
Tandoori Chicken Pizza

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