Apply olive oil, salt, black pepper, crushed red chili, lemon juice and tomato paste on chicken.
Steam the chicken until tender about 10 minutes.
Sauté onion and garlic in butter. Add chicken stock and let boil it.
Now add steamed chicken in stock and cook for 5 minutes.
Add olives, garnish with parsley and serve.
You are using a trial version of UserPro plugin. If you have purchased the plugin, please enter your purchase code to enable the full version. You can enter your purchase code here.