Olive Chicken

Olive Chicken

Ingredients

Directions

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Cooking Directions

Apply olive oil, salt, black pepper, crushed red chili, lemon juice and tomato paste on chicken.

Steam the chicken until tender about 10 minutes.

Sauté onion and garlic in butter. Add chicken stock and let boil it.

Now add steamed chicken in stock and cook for 5 minutes.

Add olives, garnish with parsley and serve.

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  • 7,331 Views
  • 35 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
700 Chicken Gram
3 Olive Oil TBSP
Salt To Taste
1 Black Pepper TBSP
1 Red chili TBSP (Crush)
3 Lemon juice TBSP
3 Tomato paste TBSP
3 Butter TBSP
1 Onion Chopped
5 Garlic Chopped
10 Olive
Parsley As Require

Nutritional information

185493 kcal
Calories
33942.31 g
Protien
4524.73 g
Fat
6.49 g
Carbohydrates
1.4 g
Fiber
125389 mg
Sodium
2.96 g
Sugar

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Cheese Burger
previous
Cheese Burger
Japanese Katsu Chicken
next
Japanese Katsu Chicken

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