Nankhatai

Nankhatai

Ingredients

Directions

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Instructions:

1- In a bowl, add desi ghee, icing sugar and mix it.

2- Now, add egg white, maida cardamom powder, pistachio and mix it. After that, keep in the freezer for 10 minutes.

3- Now, make khatai with the mixture.

4- Now, cover the top of khatai with yolk and add pistachio on it.

5- Now, oven bake for 15-20 minutes at 180 degree centigrade.

Your tasty Pista Nankhatai now ready to serve

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  • 9,361 Views
  • 30 Minutes
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
300g Desi Ghee
300g Icing Sugar
1 Egg White
300g Maida
½ tsp Cardamom Powder
75g Pistachio
1 Yolk

Nutritional information

195 kcal
calories
6.95 g
Protein
9.89 g
Fat
23.27 g
Carbohydrates
5.3 g
Fiber
Na23 mg
Sodium
1.52 g
Sugars

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French Toast Sausage Roll Ups
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Balochi Biryani