1- In a bowl, add desi ghee, icing sugar and mix it.
2- Now, add egg white, maida cardamom powder, pistachio and mix it. After that, keep in the freezer for 10 minutes.
3- Now, make khatai with the mixture.
4- Now, cover the top of khatai with yolk and add pistachio on it.
5- Now, oven bake for 15-20 minutes at 180 degree centigrade.
Your tasty Pista Nankhatai now ready to serve
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