Mutton Handi

Mutton Handi

Ingredients

Directions

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Cooking Directions

  1. Warm oil in cooking pan. Add ginger garlic paste, onion and sliced ginger; cook until onion becomes soft.
  2. Now add meat, red chili powder, salt, garam masala, chaat masala and water (to tender the meat).
  3. Cover and cook on medium slow heat until meat is soft and water dries.
  4. Now add yogurt and kasoori methi and stir fry on high heat until oil comes on top.
  5. Add butter and simmer on slow heat for 5 minutes.
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  • 9 Views
  • 1.10 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Mutton meat KG
1/2 Oil Cup
1 Ginger garlic paste TBSP
2 Onion sliced
1 Ginger inch piece slice
1 Red chili powder TBSP
Salt to taste
1 Garam masala powder TBSP
1 Chaat masala TBSP
1/2 Yogurt Cup
2 Kasoori methi TBSP
1 Butter TBSP

Nutritional information

565 kcal
calories
35.42 g
protien
43.49 g
fat
7.65 g
carbohydrates
1.6 g
fiber
217 mg
sodium
3.91 g
sugar
Ice Cream Trifle
previous
Ice Cream Trifle
Egg Paratha
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Egg Paratha