Milk Bread

Milk Bread

Ingredients

Directions

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Cooking Directions

  1. In a pan add milk, castor sugar, butter, yeast and salt.
  2. Heat it lightly.
  3. Add the above heated milk in plain flour and make its soft dough.
  4. Grease a container and add the prepared dough in it.
  5. Leave it for a while.
  6. After that grease a double breadbox and place the dough in it, spread it.
  7. Cover the box before placing it in the oven for 45 min at 357 degrees.
  8. Take the bread out of oven.
  9. Cover it well with some clean kitchen cloth, let it cool.
  10. Once the bread cools down, take it out in a serving dish.
  11. Brush it with milk and serve.
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  • 8,326 Views
  • 1.45 Hour
  • Serves 10
  • Medium

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Ingredients

Adjust Servings:
1/2 Milk Cup
1 Castor sugar TBSP
1 Butter TBSP
Salt To Taste
3 Plain flour Cups
1/2 Yeast TBSP

Nutritional information

258 kcal
Calories
7.56 g
Protien
2.31 g
Fat
50.31 g
Carbohydrates
1.8 g
Fiber
66 mg
Sodium
2.53 g
Sugar

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Chicken Cheese Roll
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