Mexican Tortilla Casserole

Mexican Tortilla Casserole

Ingredients

Directions

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Cooking Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion, minced garlic, cumin and chili powder and cook until you can smell the spices and the onion is softened, about 3 minutes.
  2. Stir in the tomatoes with the 1/3 cup of water and the tomato paste.
  3. Add the corn, beans and cook about 8 to 10 minutes. Season with salt and pepper.
  4. Place tortilla or lasagna sheet in a pan. Spread one fourth of the bean mixture evenly over the tortilla, then sprinkle 1/2 cup of the shredded cheese evenly over the top.
  5. Repeat with 3 more layers, ending with the last quarter of the bean mixture and then the last 1/2 cup of shredded cheese.
  6. Bake the tortilla or lasagna sheet at 180 degree C until it is hot throughout and the top is lightly browned, about 20 minutes. Serve warm.
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Fahad Iqbal

Foodoholic ! i think that's enough to introduce my love for food and writing about it !

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  • 40 MIN
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Oil Tbsp
1 onion 1 cup
1 Minced garlic tsp
1 Ground cumin tsp
1 ½ Chili powder tsp
1 Chopped tomatoes 1 cup
1/4 Tomato paste 1/4 cup
1 Kidney beans 1 can (rinsed and drained)
1 Sweet corn kernals 1 can (drained)
4 Flour tortillas boiled lasagna sheet
1 Shredded cheddar cheese cups
Sour cream
salsa
Salt and pepper taste

Nutritional information

297 kcal
calories
7.62 g
protein
7.15 g
fat
55.24 g
carbohydrates
4.9 g
fiber
734 mg
sodium
10.56 g
suger

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Pineapple Salsa Canapes
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Mango Kesar Pista Kulfi

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