Melting White Hot Chocolate

Melting White Hot Chocolate

Ingredients

Directions

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Cooking Directions

  1. Simmer milk, vanilla essence, white chocolate and granulated sugar. Stir frequently to melt the chocolate.
  2. When chocolate melts, carefully whisk the milk to make it foamy. Divide the chocolate mixture in two mugs.
  3. Whisk together cream and confectioners’ sugar, until softly whipped.
  4. Top the hot white chocolate with whipped cream, marshmallows and candies. Serve immediately.
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  • 14 Views
  • 13 Min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
2 Milk cups
1/2 Vanilla essence TBSP
5 White chocolate oz (chopped)
2 Granulated sugar TBSP
1/2 Cream cups
1 Icing sugar TBSP
Marshmallows and candies

Nutritional information

454 kcal
calories
11.16 g
protien
17.22 g
fat
63.94 g
carbohydrates
1.8 g
fiber
190 mg
sodium
53.54 g
sugar
Tutti Fruity Biscuits
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Tutti Fruity Biscuits
Keema Macaroni
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Keema Macaroni