1/2 Orange juiceCup
Rose petalsas required
- Combine mango, orange juice and honey in food processor.
- Blend for 1, 1/2 minutes.
- Pour milk into processor and mix it until it has expanded and become frothy.
- Add the mango puree.
- Process for about 1 minute.
- Pour into chilled glasses.
- Garnish with the rose petals if you want.
- Serve Cold, Immediately.
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