Mango Kesar Pista Kulfi

Mango Kesar Pista Kulfi

Ingredients

Directions

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Cooking Directions

  1. Add the milk in a thick bottomed pan and allow to a boil. Reduce the heat and allow the milk to simmer on a low flame, stirring frequently till the milk is reduced to half the original quantity.
  2. Stir in the rice flour mixture and cook till the mixture thickens.
  3. Remove from the heat and add the condensed milk, cream, almond meal, sugar, saffron mixture, cardamom powder and mango pulp and mix to incorporate.
  4. Mix in the chopped pistachios, pour the kulfi mixture into the moulds and freeze overnight or till it sets.
  5. To unmould, soak mould in warm water for a few seconds then insert a skewer or a fork into the center of kulfi to pull it out.
  6. Top with pistachio and serve immediately.
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Fahad Iqbal

Foodoholic ! i think that's enough to introduce my love for food and writing about it !

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  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Full fat Milk liter
(dissolve in 3 tbsp milk) Rice flour 1tbsp
1 Condensed milk
125 Cream ml
3 Almond meal tbsp
4 Sugar tbsp
1/2 tsp Saffron (soaked in 2 tsp milk)
6-8 Green cardamom (fine powder)
2 1/2 Mango pulp 2 1/2 cups cups
2 Chopped pistachios tbsp
Pistachio for garnish

Nutritional information

148 kcal
calories
1.98 g
protein
2.63 g
fat
31.35 g
carbohydrates
2.2 g
fiber
2 mg
sodium
26.95 g
suger
Enchilada-Casserole
previous
Mexican Tortilla Casserole
b99512d40639b76c777a6a1f941341af
next
Tofu Tikka