Linzer Cookies

Linzer Cookies

Ingredients

Directions

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Cooking Directions

  1. Preheat oven to 180 degree C or 330F.
  2. In a bowl mix all purpose flour, almond meal and salt.
  3. In another bowl mix together butter and powdered sugar with electric beater until light and fluffy.
  4. Beat in egg yolk then add lemon zest. Gradually add mixed dry ingredients and mix until all blends.
  5. Divide dough into 2 equal portions. Cover and chill for 1 hour.
  6. On a lightly floured surface roll each portion to a 1/8-inch thickness.
  7. Cut with a 3-inch heart-shaped cutter. Cut centers out of half of cookies with a 1 1/2-inch heart-shaped cutter. Make sure that you have an even number of solid and cut out cookies.
  8. Bake for 15 minutes then cool on wire racks.
  9. Spread solid cookies with jam and then sandwich with a cut out cookie. Sprinkle with powdered sugar.
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  • 2,908 Views
  • 40 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
1/2 Butter Cup
1 Egg yolks
1/2 Powdered sugar Cup
1/4 All-purpose flour Cup
1/4 Almond meal Cup
2 Salt TBSP
1/2 Lemon zest TBSP
1/4 Seedless strawberry jam Cup
Powdered sugar for sprinkle.

Nutritional information

1402 kcal
Calories
22.85 g
Protien
68.02 g
Fat
172.77 g
Carbohydrates
5 g
Fiber
827 mg
Sodium
51.26 g
Sugar

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Thumb Print Cookies
previous
Thumb Print Cookies
Jelly Slices
next
Jelly Slices

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