Lebanese Fish Kebab

Lebanese Fish Kebab

Ingredients

Directions

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Cooking Directions

Put fish, all vegetables and macaroni into chopper. Chop it.

Add cheese, cumin, black pepper, white pepper , salt and chop all.

Now add one beaten egg and chop more to mix.

Make balls, dip into beaten egg and roll into bread crumbs and deep fry till golden.

Ready to serve.

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  • 9,487 Views
  • 40 Min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
1/2 Boneless Fish Kg (Boiled)
1 Capsicum
2 Carrot Boiled
250 Potato Gram (Boiled)
1/2 Peas Cup (Boiled)
1/2 Macaroni Cup (Boiled)
1 Black Pepper TBSP
1 White pepper TBSP
1 Cumin powder TBSP
1 Salt TBSP
3 Parmesan cheese TBSP
Bread crumbs
2 Eggs

Nutritional information

10289 kcal
Calories
250.14 g
Protien
32.47 g
Fat
2300.97 g
Carbohydrates
206.3 g
Fiber
1539 mg
Sodium
100.9 g
Sugar

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Mutton Beliraam
previous
Mutton Beliraam
Aalu Qeema Rolls
next
Aalu Qeema Rolls