Kashmiri Kehwa

Kashmiri Kehwa

Ingredients

Directions

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Cooking Directions

  1. Put 1 1/4 cups of water in a sauce pan.
  2. Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.
  3. Add tea leaves and boil for 30 seconds and filter it.
  4. Now add cardamom, saffron and half-crushed almonds.
  5. Add lemon juice if you desire and drink.
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  • 1,774 Views
  • 6 Min
  • Serves 1
  • Medium

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Ingredients

Adjust Servings:
1/4 Tea leaves TBSP
1 Sugar TBSP
1 Cinnamon Stick
2 Green cardamom
1/8 Black Pepper TBSP (Crushed)
1 Ginger Inch
Saffron A Few Strands
2 Almond
1/2 Lemon juice TBSP (Optional)

Nutritional information

66 kcal
Calories
0.56 g
Protien
1.22 g
Fat
13.52 g
Carbohydrates
0.4 g
Fiber
1 mg
Sodium
12.67 g
Sugar

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Frozen French Fries
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Frozen French Fries
Icy Blue Lemonade
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Icy Blue Lemonade