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Karahi Qeema

Karahi Qeema

Ingredients

Directions

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Cooking Directions

  1. Wash mince and strain water.
  2. Now in a cooking pot add mince along with all ingredients and cover to cook.
  3. After a while fry 2-3 minutes till oil comes on surface.
  4. Sprinkle green coriander leave and put on dum for 5 minutes.
  5. Ready to serve with hot naan.
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  • 15,369 Views
  • 45 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Mince Kg
2 Onion Omelet Cut
1/2 Yogurt Cup
Salt To Taste
6 Green chilies Chopped
1 Coriander seeds TBSP
1 Oil Cup
2 Red chili flakes TBSP
1/2 Green coriander leaves Bunch
6 Tomatoes
1 Cumin TBSP

Nutritional information

584 kcal
Calories
4.48 g
Protien
56.14 g
Fat
19.79 g
Carbohydrates
3.2 g
Fiber
108 mg
Sodium
9.75 g
Sugar

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Italian Rice Omelet
previous
Italian Rice Omelet
Fried Drumsticks
next
Fried Drumsticks

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