Kaju ki Barfi

Kaju ki Barfi

Ingredients

Directions

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Cooking Directions

Put cashew in food processor and grind to a semi fine powder.

Add sugar and water in a pan and boil; stir until sugar melts completely.

Check the consistency by pouring a few drops of syrup in a little water, if it does not dissolve in water then this is the right consistency.

Now transfer cashew powder in sugar syrup and cook until form a thick rolling mixture. It should be flexible dough, not dry or hard.

When it is still warm, knead it well until smooth; don’t scrap mixture from the sides of pan as it will hard the dough.

If the dough becomes hard, add ½ tsp melted ghee/butter.

Now place a butter paper on work surface then shift dough on it and cover it another butter paper piece and roll out dough with rolling pin about ¼ inches thick.

Remove top butter paper and cut into diamonds shape. Garnish with silver paper.

Serve or store in air tight container.

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Chapli Kabab
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Chapli Kabab
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  • 4,290 Views
  • 30 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Cashew nuts Cup
1/2 Sugar Cup
1/4 Water Cup
Silver Paper For Garnish

Nutritional information

217 kcal
Calories
6.07 g
Protien
15.5 g
Fat
17.11 g
Carbohydrates
2.4 g
Fiber
102 mg
Sodium
1.62 g
Sugar

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Chapli Kabab
previous
Chapli Kabab
Aloo Paratha
next
Aaloo Paratha

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