Kabuli Pulao

Kabuli Pulao

Ingredients

Directions

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Cooking Direction.

  • 1- In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5 gm) and cook until tender. After that remove the foam and separate the mutton stock.
  • 2- In a bow, add water, Guard Rice and set aside for 20-25 minutes.
  • 3- Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, Almonds, cashew, pistachio and cook for 2-3 minutes, then stir it.
  • 4- In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5 gm), green chili, fry until light brown.
  • 5- Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.
  • 6- Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for
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  • 10,912 Views
  • 1.25 Hour
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
600 Mutton Gram
4 Water Cup
Salt To Taste
2 Onion
4 Garlic Cloves
10 Whole Hot Spices Gram
2 Carrots
Sugar Half Cup
1 Cardamom Powder TBSP
10 Raisins Gram
10 Cashew Gram
10 Almond Gram
10 Pistachio Gram
4 Cooking Oil TBSP
1 Whole Cumin TBSP
4 Green Chili
1 Garlic TBSP (Chopped)
1 Cumin Powder TBSP
1 Coriander Powder TBSP
Yogurt Half Cup
2 Mutton Stock Cups
700 Guard Rice Gram

Nutritional information

385 kcal
Calories
7.62 g
Protien
23.89 g
Fat
40.4 g
Carbohydrates
7.2 g
Fiber
88 mg
Sodium
10.17 g
Sugar

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