Japanese Katsu Chicken

Japanese Katsu Chicken

Ingredients

Directions

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Cooking Directions

Flatten boneless breast marinate with salt, pepper, red chili garlic sauce and soya sauce.

Coat in flour, dip in beaten egg, coat well in bread crumbs; press it very well with the palm of your hand, so it became thin and big.

Deep fry in a fry pan on medium flam for 12 – 15 minutes till crisp and golden.

Remove, cut into strips drizzle with sauce serve as an appetizer.

For Sauce: Mix sauce ingredients.

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  • 1,472 Views
  • 25 Min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
2 Boneless breast Flatten
1/2 Salt TBSP
1 Red chili garlic sauce TBSP
1 Soya sauce TBSP
1/2 Black pepper crushed TBSP
2 All purpose flour TBSP
1 Egg
Bread crumbs As Required
4 Mayonnaise TBSP
2 Lemon juice TBSP

Nutritional information

259 kcal
Calories
9.4 g
Protien
15.3 g
Fat
20.93 g
Carbohydrates
1.6 g
Fiber
14412 mg
Sodium
2.81 g
Sugar
Olive Chicken
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Olive Chicken
Plum Smoothie
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Plum Smoothie