Italian Chicken Puffs

Italian Chicken Puffs

Ingredients

Directions

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Cooking Directions

  1. Mix all ingredients in a bowl except oil until combine nicely and no lumps left.
  2. Heat oil in a deep pan and drop full spoon in warm oil. Deep fry on slow heat until cooked and get a golden brown color.
  3. You can drop mixture with the help of your fingers as well.
  4. Serve with any dip you like.
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  • 2,421 Views
  • 15 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 shredded chicken Boiled Cup
1/2 Capsicum Cup chopped
1/2 Cheddar cheese grated Cup
1 Milk Cup
1/2 Flour Cup
1 Egg
2 Baking powder TBSP
1/2 Black pepper TBSP
1 Salt TBSP
1 Red chilli flakes TBSP
Oil deep fry

Nutritional information

457 kcal
Calories
60.26 g
Protien
12.6 g
Fat
21.67 g
Carbohydrates
0.8 g
Fiber
827 mg
Sodium
3.48 g
Sugar

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Tender Chicken Nuggets
previous
Tender Chicken Nuggets
Chocolate Samosa
next
Chocolate Samosa

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