Irani Chicken with Butter Rice

Irani Chicken with Butter Rice

Ingredients

Directions

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Cooking Directions

For Chicken: Put all marination ingredients in chicken and leave it for 30 minutes.

Now discard onion and garlic and put chicken on skewers and bbq it or pan fry in little oil.

For Rice: Heat butter and fry rice with salt and black pepper.

For Vegetables: Heat butter and sauté all vegetables with salt and black pepper until soft.

Serving: arranger chicken, rice and vegetables in platter and serve.

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  • 9,882 Views
  • 1.05 Hour
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
1 Boneless chicken Kg
2 Onion Sliced
1 Garlic Pod
Salt To Taste
3 Black pepper TBSP
1 White pepper TBSP
1 Cumin powder TBSP
1 Cinnamon powder TBSP
1/2 Saffron essence TBSP
2 Mayo TBSP
3 Vinegar/ lemon juice TBSP
1 Boiled rice Cup
2 Butter TBSP
2 Salt TBSP
2 Butter TBSP
1 Capsicum Cubed
1 Tomato Cubed
1 Potato Cubed

Nutritional information

928 kcal
Calories
107.01 g
Protien
35.2 g
Fat
53.94 g
Carbohydrates
13.9 g
Fiber
909 mg
Sodium
6.35 g
Sugar

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Beef with Fried Rice
previous
Beef with Fried Rice
Meethy Dahi Baray
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Meethy Dahi Baray

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