Hot Fudge

Hot Fudge

Ingredients

Directions

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Cooking Directions

  1. Take a pan add brown sugar, butter, golden syrup, and chocolate cook till all things get mixed well
  2. Bring to boil
  3. Add cream and stir constantly
  4. Turn off the stove and let it cool
  5. Usage: Pour at the bottom of ice cream and then some on top
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  • 2,949 Views
  • 15 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1/3 Dark brown sugar Cup
1/2 Butter Cup
2 Golden syrup TBSP
1/3 Chocolate Cup
2/3 Cream Cup

Nutritional information

1560 kcal
Calories
10.2 g
Protien
93.97 g
Fat
175.34 g
Carbohydrates
2.6 g
Fiber
687 mg
Sodium
159.25 g
Sugar

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Brownie Fudge Ice Cream
previous
Brownie Fudge Ice Cream
Flakes with Ice-Cream
next
Flakes with Ice-Cream