Healthy Marshmallow

Healthy Marshmallow

Ingredients

Directions

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Cooking Directions

  1. Pour ½ cup water in a bowl and stir in gelatin powder until mix completely.
  2. Pour remaining water and honey in a small cooking pan. Allow boiling and stir for 10 minutes.
  3. Slowly stir in honey mixture into gelatin.
  4. Beat with electric beater on high speed for 10 minutes or until form into stiff consistency. Add vanilla flavor.
  5. Brush a 9×13 inches baking dish with oil.
  6. Line the baking dish with parchment, keeping 2-inch leaving on the sides for pulling up marshmallow. Brush parchment with oil.
  7. Pour prepared marshmallow batter in baking dish and smooth evenly.
  8. Let sit for 4 hours or over night.
  9. Lift parchment and shift set marshmallow on a cutting board and cut in square pieces.
  10. Store in an airtight container in a cool dry place.
  11. Note: Do not store in the fridge as they will melt. Store in an airtight container at room temperature.
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  • 1.10 Hour
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Ingredients

Adjust Servings:
4 Gelatin powder TBSP
1 Water Cup
1 Honey Cup
1 Vanilla extract TBSP
Oil For greasing

Nutritional information

1085 kcal
Calories
1.84 g
Protien
0 g
Fat
289.45 g
Carbohydrates
0.7 g
Fiber
69 mg
Sodium
288.02 g
Sugar
Perfect Soft Boiled Eggs
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Perfect Soft Boiled Eggs
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Pineapple Salsa Canapes