Gulab Jamun Cheesecake

Gulab Jamun Cheesecake

Ingredients

Directions

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Cooking Directions

  1. In a pan cook agar agar with rose water.
  2. Take a bowl and mix whipped cream and powder sugar.
  3. In a bowl mix cream cheese to make it smooth.
  4. Add agar agar mixture in cream cheese and mix then fold in whipped cream.
  5. Pour half mixture in a greased mould, spread a layer of gulab jamun then pour remaining mixture.
  6. Level the top surface and place in the refrigerator for 3 hours.
  7. Garnish with chocolate curls and gulab jamun and serve.
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  • 3,169 Views
  • 17 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
25 Mini Gulab Jamun
250 Fresh Whipped Cream Gram
75 Sugar Powdered Gram
10 Biscuits
2 Rose water TBSP
3 Water TBSP
1/2 Cream Cheese Cup
1 Vanilla Essence TBSP
1/2 Sugar TBSP
1/2 Cardamom powder TBSP
Chocolate For Garnish

Nutritional information

321 kcal
Calories
5.96 g
Protien
13.77 g
Fat
43.33 g
Carbohydrates
1 g
Fiber
775 mg
Sodium
6.45 g
Sugar

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Roasted Beef Panini
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Roasted Beef Panini
Grilled Kebabs
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