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Grilled Fish

Grilled Fish

Ingredients

Directions

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Cooking Directions

  1. Marinade fish fillet with soya sauce, vinegar, mustard powder, lemon juice, salt and black pepper crushed. Leave for 10 minutes.
  2. Grease grill and grill fish fillet from both sides until cook.
  3. Sprinkle chaat masala and serve with brown bread.
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  • 3,328 Views
  • 45 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
2 Fish fillet
2 Soya sauce TBSP
2 White vinegar TBSP
1 Mustard powder TBSP
2 Lemon
Salt To Taste
1 Black pepper crushed TBSP
1/4 Chaat masala TBSP
3 Oil TBSP

Nutritional information

537 kca
Calories
32.08 g
Protien
41.82 g
Fat
8.6 g
Carbohydrates
1.4 g
Fiber
343 mg
Sodium
3.02 g
Sugar

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Chicken Omelet
previous
Chicken Omelet
oreo ice cream
next
Oreo Ice cream (without Machine)

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