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Gajar ka Halwa

Gajar ka Halwa

Ingredients

Directions

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Cooking Directions

  1. Pour milk in a pan and cook carrot in it till milk dry.
  2. Then add sugar in it and stir fry until sugar water dissolves.
  3. Now add clarified butter and stir fry till butter comes on top.
  4. Add milk solid and dry fruit in it and cook for 2-3 minutes.
  5. Now mix kewra essence in it and dish it out.
  6. Top with solid milk and dry fruit. Serve warm.
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  • 13,473 Views
  • 50 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
2 Carrot shredded Kg
1 Milk Ltr
250 khoya Gram
Kewra essence Few Drops
1 Sugar Cup
4 Clarified butter TBSP
Dry fruit As Required

Nutritional information

169 kcal
Calories
1.58 g
Protien
11.74 g
Fat
16.67 g
Carbohydrates
0.8 g
Sugar
110 mg
Sodium
3.4 g
Fiber

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Chicken White Karhai
previous
Chicken White Karhai
Fruit Sandwich
next
Fruit Sandwich

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