Fruity Falooda

Fruity Falooda

Ingredients

Directions

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Cooking Directions

  1. Dissolve the red and green jelly separately in 1 cup of boiling water.
  2. In a saucepan boil the milk and add the kalakand.
  3. Mix well and turn the flame off.
  4. Chop the pineapples and keep aside.
  5. Now dissolve the corn flour in 1 cup water.
  6. Pour this mixture into a non stick pan and allow to cook on a low flame.
  7. Continue stirring the corn flour mixture as it cooks.
  8. When the mixture begins to solidify pour it into the falooda mould.
  9. Keep a bowl of ice cold water ready.
  10. Allow the strands of falooda to fall into the cold water from the mould.
  11. Cut the red and green jelly into cubes.
  12. Take a falooda glass and add the prepared vermicelli to the base.
  13. Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, basil seeds, a scoop of ice-cream and red syrup.
  14. Garnish with the sliced almonds and pistachios and serve.
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  • 9,304 Views
  • 35 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
1 Corn flour Cup
1 Water glass
1 Red jelly packet
1 Green jelly packet
2 Basil seeds TBSP
125 Milk Gram
125 Kalakand Gram
25 Pistachios Gram
25 almonds Gram
3 Pineapple slices
1/2 Vanilla ice cream LTR
Red syrup as required
Ice as required

Nutritional information

728 kcal
Calories
15.06 g
Protien
19.61 g
Fat
130.86 g
Carbohydrates
13.4 g
Fiber
16 mg
Sodium
29.99 g
Sugar

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Mango Kesar Pista Kulfi
previous
Mango Kesar Pista Kulfi
Frozen Peach Yogurt
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Frozen Peach Yogurt

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