Egg Paratha

Egg Paratha

Ingredients

Directions

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Cooking Directions

  1. Mix egg, onion, green chilies, green coriander and all spices in a bowl.
  2. Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
  3. Now turns the side and fry from other side with ghee.
  4. In same way make other paratha.
  5. Serve hot egg paratha.
  6. Note: Use non stick tawa to make egg paratha for a perfect result.
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  • 33 Views
  • 14 Min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
2 Flour dough for parathas
2 Eggs
1 Onion Chopped
3 Green chilies Chopped
2 Green coriander TBSP
1/2 Cumin powder TBSP
1/2 Red chili powder TBSP
Salt to taste
Ghee as required

Nutritional information

156 kcal
calories
9.79 g
protien
9.92 g
fat
6.78 g
carbohydrates
1.3 g
fiber
126 mg
sodium
3.05 g
sugar
Mutton Handi
previous
Mutton Handi
Chicken Cheese Sandwich
next
Chicken Cheese Sandwich