Doli Roti

Doli Roti

Ingredients

Directions

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  • Add fennel seeds, cinnamon, cloves, black cardamom, cardamom, black pepper and chop everything well.
  • In a bowl add powdered sugar, yogurt, ghee, baking soda, egg and ground masala. Whisk everything well. Keep aside.
  • In another bowl add all-purpose flour, wheat flour, crushed coconut and mix it well.
  • Add liquid mixture and mix it well. Gradually add water & knead a soft dough.
  • Cover it and leave for overnight.
  • Make a ball and roll a thick disk and deep fry it on a medium flame.
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  • 10,546 Views
  • 20 min
  • Serves 12
  • Medium

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Ingredients

Adjust Servings:
1/2 cup Yogurt
1 & 1/2 cup powdered sugar
1/4 tbsp baking soda
1 Egg
1/4 cup Ghee
3 cup All purpose flour
cup Wheat flour
4-5 tbsp Crushed Coconut
1 tbsp Fennel seeds
2 sticks Cinnamon
4-5 Cloves
2 Black cardamom
2-3 Cardamom
8-10 Black pepper

Nutritional information

225 kcal
calories
5.63 g
Protein
1.72 g
Fat
46.12 g
Carbohydratesq
1.4 g
Fiber
28 mg
Sodium
13.02 g
sugar

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Doodh Dulari
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Fish and Chips