Date Fudge

Date Fudge

Ingredients

Directions

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Cooking Directions

  1. Soak dates in milk at least for 1 hour, and grind coarsely.
  2. Heat a pan, melt butter, add the coarse ground dates, sauté well, then add sugar.
  3. Keep sautéing till the mix comes out of the pans (non sticky stage and the ghee oozes out).
  4. Add cinnamon powder, vanilla essence and a pinch of salt. Mix well, then add crushed almonds, mix well and take off the flame.
  5. Add biscuits to the dates mix and mix well till it is evenly incorporated.
  6. Take a tray and grease it with melted butter. Spread the mix in the tray and level it.
  7. Cool and slice to your desired shapes and serve. Garnish with cashe
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Badam ka Halwa
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  • 6,336 Views
  • 35 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
350 Dates Gram
1 Milk Cup
200 Butter Gram
70 Sugar Gram
3/4 Cinnamon Powder TBSP
3/4 Vanilla essence TBSP
Salt A Pinch
1/3 Almond Cup (Chopped)
200 Biscuits Gram (Crushed)
1/4 Cashew nuts Cup (Chopped)

Nutritional information

5166 kcal
Calories
84.76 g
Protien
133.71 g
Fat
943.16 g
Carbohydrates
48.7 g
Fiber
11034 mg
Sodium
305.38 g
Sugar
Badam ka Halwa
previous
Badam ka Halwa
Chicken Mexican Tacos
next
Chicken Mexican Tacos