Dal Makhani

Dal Makhani

Ingredients

Directions

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Cooking Directions

  1. Soak the lentils and red beand in water overnight.
  2. Boil both by adding 1 jug of water.
  3. Cover and simmer for half an hour, until the lentils are tender.
  4. In a pan, melt butter.
  5. Add the onion, chilies, garlic and fry for 7 minutes, stirring occasionally.
  6. Add the salt, turmeric, chili powder, half garam masala, and then add the lentils and remaining cooking water.
  7. Mix and add the ginger.
  8. Fry over a medium heat for 5 minutes, stirring occasionally, and simmer for 10 minutes.
  9. Sprinkle over the garam masala and put the remaining butter on top.
  10. Swirl in the milk and sprinkle over the coriander.
  11. Serve with naan.
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  • 16 Views
  • 1.15 Hours
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Whole black lentils cup
3 Butter TBSP
1 Medium onion chopped
2 Green finger chilies chopped
2 Garlic cloves chopped
Salt to taste
1/2 Turmeric cup
1/4 Hot chili powder TBSP
1 Red kidney beans Cup
1 Ginger TBSP
1 Garam masala TBSP
1 Coriander leaves Full hand

Nutritional information

99 kcal
calories
3.75 g
protien
6.06 g
fat
8.24 g
carbohydrates
0.7 g
fiber
2.87 g
sugar
57 mg
sodium
Chicken Cheese Sandwich
previous
Chicken Cheese Sandwich
Tutti Fruity Biscuits
next
Tutti Fruity Biscuits