Cutlets

Cutlets

Ingredients

Directions

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Cooking Directions

  1. Boil potatoes peel and mash set a side.
  2. Chop coriander, mint and green chilies and add in potatoes.
  3. Add salt, garam masala and lemon juice and mix well with hands.
  4. Make smooth patties and coat into whisk eggs.
  5. Roll into bread crumbs and shallow fry in warm oil.
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BBQ Spicy Chicken Kabab
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BBQ Spicy Chicken Kabab
Satay
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Satay
  • 6,590 Views
  • 40 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
4 Potato boiled
3 Eggs
Bread crumbs
10 Green chilies
1/2 Green coriander bunch
Mint leaves hand full
1 Spring onion small
1 Lemon
1/2 Oil Cup

Nutritional information

1957 kcal
Calories
41.32 g
Protien
140.08 g
Fat
138.47 g
Carbohydrates
11.3 g
Fiber
550 mg
Sodium
10.56 g
Sugar

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BBQ Spicy Chicken Kabab
previous
BBQ Spicy Chicken Kabab
Satay
next
Satay

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