Crunchy Fried Fish

Crunchy Fried Fish

Ingredients

Directions

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Cooking Directions

  1. Put fish fillets in bowl and add garlic paste and chopped ginger in it.
  2. Beat egg and add salt, chilies, turmeric powder, all spices, crushed coriander and cumin seeds in it mix it well.
  3. Add lemon juice in fish and put the fish in egg mixture.
  4. Now add rice flour in it and mix it with your hands.
  5. Now add and mix few drops of oil in the mixture.
  6. Then fry it in hot oil till its golden brown.
  7. Tip: Use the rice flour which is available in market as we need a very refined quality of rice flour.
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  • 7,204 Views
  • 30 min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
500 Fish fillets Gram
2 Lemons TBSP
1 Garlic past TBSP
1 Coriander seeds TBSP
1 Crushed red chillies TBSP
2 Rice flour TBSP
1/2 Turmeric powder TBSP
1 Egg
1 Ginger Chopped TBSP
1 Cumin seeds TBSP
1 All spices powder TBSP
Salt to taste
Oil for frying

Nutritional information

30702 kcal
calories
3453.54 g
protien
1771.43 g
fat
10.67 g
carbohydrates
0.9 g
fiber
12170 mg
sodium
1.64 g
sugar
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