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Crispy Chicken Broast

Crispy Chicken Broast

Ingredients

Directions

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Cooking Directions

  1. Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
  2. Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
  3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
  4. Mix all these items very well, now coat the chicken nicely
  5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
  6. Broast is ready to serve try it and enjoy it.
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  • 2,014 Views
  • 1.45 Hours
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
2 Chicken With Skin
1 White Pepper TBSP
1/2 Corn flour Cup
1 Ginger garlic paste TBSP
4 Salt TBSP
3 Green chili paste TBSP
2 Baking Powder TBSP
2 Plain flour Cups
Water As Required

Nutritional information

545 kcal
Calories
69.8 g
Protien
9.42 g
Fat
40.48 g
Carbohydrates
0.19 g
Sugar
4908 mg
Sodium
2.2 g
Fiber

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