Crab Lolly Pop

Crab Lolly Pop

Ingredients

Directions

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Cooking Directions

  1. Take crab and cut into pieces to separate the bones.
  2. When the meat gets clear then wash the bones.
  3. Do the same method with all the crabs.
  4. Now in a mixing bowl add potatoes, shredded thing, chopped green chilies, garlic, chopped coriander, black pepper, white pepper powder, bread crumbs, salt and chinese salt.
  5. Mix it well and prepare a mixture.
  6. Put the mixture in crab to give the shape of lollypops.
  7. Now marinate the lollypops with dried corn flour and dip into eggs and bread crumbs.
  8. Deep fry the pops.
  9. Crab’s lollypops are ready.
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Fahad Iqbal

Foodoholic ! i think that's enough to introduce my love for food and writing about it !

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Banana Split Cupcake
  • 6 Views
  • 1 hour
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
10 Crab
2 – 3 Potatoes boiled
100 g Cheese (shredded)
2 – 3 Green chilies (crushed)
½ Coriander Coriander ½ bunch (chopped) Coriander ½ bunch (chopped)
4 – 5 Garlic (crushed)
1 Corn flour cup
2 – 3 Eggs
½ tsp Black pepper (crushed)
½ White pepper tsp
2 Bread crumbs cup
1/3 Chinese salt tsp
Oil for frying
Salt to taste

Nutritional information

289 kcal
calories
10.64 g
Protein:
8.02 g
Fat:
44.33 g
Carbohydrates:
4.6 g
Fiber
500 mg
sodium
3.18 g
sugar

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IMG_9923-e1493357537963
previous
Banana Split Cupcake

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