Cocoa Sponge Cake

Cocoa Sponge Cake

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Ingredients

Directions

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Cooking Directions

  1. Place rack in middle of oven and pre heat to 180 degrees C.
  2. Lightly grease a 13×9-inch pan and line with parchment.
  3. Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes.
  4. In a separate bowl mix all purpose flour, coco powder and salt; sift it.
  5. Fold dry ingredients in egg mixture in two additions.
  6. Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.
  7. Remove from oven and cool in pan for 3 minutes.
  8. Run a knife around the edge of the sponge cake to loosen it.
  9. Invert the sponge cake on parchment sheet.
  10. Let cool completely.
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  • 8 Views
  • 30 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
3 Eggs
1/3 Sugar Cup
1/3 All purpose flour Cup
2 Cocoa powder TBSP
Pinch salt

Nutritional information

69 kcal
calories
2.67 g
protien
2.6 g
fat
9.86 g
carbohydrates
1.3 g
fiber
6 mg
sodium
0.1 g
sugar
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