Chocolate Donuts

Chocolate Donuts

Ingredients

Directions

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Cooking Directions

  1. Mix together all purpose flour, milk, yeast, sugar, salt, oil and egg and knead dough.
  2. Rest it half an hour to rise then knead it again.
  3. Now make donuts out of the dough and again rest for 15 minutes. Deep fry the donuts.
  4. Add ¾ cup sugar, coco powder and water in a pan and cook to make chocolate sauce. Remove from heat and let cool it.
  5. Dip one side of fried donut in chocolate sauce and coat sugar on the other side. Donuts are ready to serve.
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  • 9,945 Views
  • 1.25 Min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
4 All purpose flour Cups
1 Milk Cup
1 Yeast TBSP
1 Sugar TBSP
1/2 Salt TBSP
1/4 Oil Cup
1 Egg
2 Coco powder TBSP
1/2 Water Cup
Oil For Fry

Nutritional information

359 kcal
Calories
9.68 g
Protien
9.35 g
Fat
58.83 g
Carbohydrates
3.4 g
Fiber
212 mg
Sodium
2.48 g
Sugar

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