Chinese Dry Beef Chilli

Chinese Dry Beef Chilli

Ingredients

Directions

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Cooking Directions

  1. Remove meat from freezer and cut into thin slices.
  2. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
  3. Just before serving, heat oil in a wok till very hot and stir fry the meat.
  4. In a separate pan stir-fry the green chillies and add to meat.
  5. Sprinkle the sesame oil on top and serve hot.
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  • 7,528 Views
  • 1.25 Hour
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1/2 Beef undercut kg (cut into large pieces
15 Green chillies
8 Garlic cloves peeled and crushed
1 Black pepper TBSP crushed
1 White pepper TBSP powdered
1 Sugar TBSP
1 White flour (chicken) TBSP
1 Corn flour TBSP
2 Soya sauce TBSP
2 White vinegar TBSP
Salt to taste
Sesame seed oil few drops
4 Oil TBSP

Nutritional information

642 kcal
Calories
69.46 g
Protien
36.84 g
Fat
3.75 g
Carbohydrates
0.5 g
Fiber
199 mg
Sodium
1.05 g
Sugar

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Undercut Steak in Chinese Style
previous
Undercut Steak in Chinese Style
Gulab Jamun Surprise
next
Gulab Jamun Surprise

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