Chicken Yogurt Steak

Chicken Yogurt Steak

Ingredients

Directions

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Cooking Directions

  1. Take chicken breast and apply yogurt, salt, paprika powder, black pepper, lemon juice and mixed herbs.
  2. Add little oil in a pan put breast and let cook till tender from both sides.
  3. When chicken breasts change brown color add remaining yogurt mixture and cook till yogurt dries.
  4. Dish out and serve.
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Chicken Pasta
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Chicken Pasta
Hunza Rolls
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Hunza Rolls
  • 3,611 Views
  • 50 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
4 Chicken Breast
1 Yogurt Cups
1 Mixed herbs TBSP
1 Black Pepper TBSP
2 Lemon juice TBSP
1 Paprika Powder TBSP
1 Salt TBSP

Nutritional information

363 kcal
Calories
41.92 g
Protien
19.31 g
Fat
3.2 g
Carbohydrates
0.4 g
Fiber
529 mg
Sodium
2.08 g
Sugar

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Chicken Pasta
previous
Chicken Pasta
Hunza Rolls
next
Hunza Rolls

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