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Chicken White Rice

Chicken White Rice

Ingredients

Directions

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Cooking Directions

  1. Heat oil and ghee and saute black peppercorns, cardamom and black cumin to infuse flavor.
  2. Then add in the onions. Add the hara masala and stir fry.
  3. Then add the chicken and stir fry thoroughly, add yogurt and cook until oil comes on top.
  4. Now add tomato and add 1 cup water and cook until chicken is tender and water dries.
  5. Add water, rice and garam masala and cook.
  6. Once the water is dry and 80% rice are cooked, simmer rice on low heat until rice are ready to serve.
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Sabzi Pulao
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Aloo Ki Katlian
  • 17,551 Views
  • 1.10 Hour
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Chicken Kg (cut in pieces)
1 Rice Kg
1/2 Hara masala Cup (ginger, garlic and green chili paste)
2 Onion Chopped
2 Black peppercorns
4 Cardamom Pods
1/4 Black cumin TBSP
1 Garam masala TBSP
1 Oil Cup
1/4 Ghee Cup (clarified butter)
Salt As to Taste
4 Yogurt TBSP
2 Tomatoes Chopped

Nutritional information

24570 kcal
Calories
1227.12 g
Protien
1844.4 g
Fat
775.52 g
Carbohydrates
58.5 g
Fiber
9839 mg
Sodium
428.77 g
Sugar

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Sabzi Pulao
previous
Sabzi Pulao
Aloo Ki Katlian
next
Aloo Ki Katlian

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